Maintenance Technician (Facilities & Equipment)- TX-Stafford

Dough Zone USA•Stafford, TX

1d•$25•Onsite

About The Position

Here at Moji Food Central Kitchen in Stafford, TX We are looking for a reliable, hands-on Maintenance Technician to join our small dumpling manufacturing team. You will be responsible for ensuring our production machinery runs smoothly and our facility remains in top shape. This role requires a blend of mechanical troubleshooting and general building upkeep. We provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. We prioritize promoting from within and provide training to do so for all who are interested! At Moji Food Central Kitchen, all of our team members are offered competitive pay and once conditions are met, full-time employees are also eligible for further benefits such as company-sponsored medical/vision insurance, and a 401(k) program with company matching. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!

Requirements

Experience: 2–4 years of experience in industrial maintenance (food/beverage industry is a huge plus).
Technical Skills: Strong understanding of mechanical drives, gearboxes, and basic electrical (110v/220v).
Physical Ability: Must be able to lift up to 50 lbs and work in a production environment that may be refrigerated or humid.
Soft Skills: A "fix-it" mindset with the ability to work independently in a small-team setting.
Local: Must have reliable transportation to our Stafford facility.

Nice To Haves

food/beverage industry is a huge plus

Responsibilities

Machine Maintenance: Perform preventative maintenance and emergency repairs on food processing equipment (mixers, dumpling forming machines, conveyors, and packaging sealers).
Facilities Upkeep: Handle basic plumbing, electrical repairs, lighting, and general "handyman" tasks around the warehouse and office.
Troubleshooting: Quickly diagnose mechanical or electrical failures to minimize production downtime.
Food Safety (GMP): Ensure all repairs are done according to food safety standards.
Keep maintenance logs and ensure the shop area is clean and organized.
Parts Inventory: Track spare parts for machines and notify management when supplies or tools need to be ordered.