Maintenance Reliability Engineer

Bimbo Bakeries USA•South Saint Paul, MN

5d•$69,200 - $90,000

About The Position

Self-motivated professional to manage and supervise essential maintenance activities and provide leadership by developing training and education programs and analysis methods to improve reliability of assets, equipment and processes. Acquiring and analyzing data. Creating reports, charts and calculations to identify reliability problems and make recommendations for repair/replacement costs to accomplish improvement.

Requirements

B.S. degree in engineering, industrial arts, equivalent trade school associate degree, or former maintenance craft background
A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted.
5-7 years of experience
Excellent communication skills and effective team building skills a must
Able to influence others
Flexible to learn from industry experts
Work requires the ability to read, write and communicate in English in order to understand and follow work and safety instructions.
Capable of moving up and down building stairways in a multi-level plant to reach job assignments and perform the tasks required.
Worker will be exposed to all hazards of machinery and equipment in an operational baking environment
Willingness to travel 50% to 60% of time.

Nice To Haves

CMRP or CRL certification is a plus
Experience in a food processing plant is a plus

Responsibilities

Provides support to regional maintenance leaders to accomplish goals of corporate maintenance strategy and help to identify gaps that need to be addressed to achieve industry world class asset reliability.
Create and execute training and education seminars for BBU personnel to implement equipment reliability programs nationwide. (Both hourly staff and management personnel)
Develop and coordinate projects that enhance machine reliability, productivity, consistent improvement in operational efficiency and safety.
Manage projects to meet reliability goals, productivity and Maintenance improvements.
Provide help to create optimized machine spare parts lists, min/max levels, optimal spares inventory, parts criticality analysis.
Provide leadership for utilization of CMMS (computerized maintenance management systems)
Provide leadership and training to conduct failure root cause analysis for bakery equipment.
Provide leadership and training to conduct TTR (clean-inspect-repair) events on bakery equipment.
Provides leadership to implement predictive maintenance techniques and devices.
Gathers and examines machinery and operational data and proposes reliability improvement plans.
Initiates elemental engineering studies into equipment/process failures and presents analysis details to more experienced engineers for improving.
Work collaboratively with project engineering teams to build in reliability and maintenance efficiency “up-front” on projects.
Associates are expected to find ways to continuously improve reliability
Associate will interact with variety of stake holders via various communication mediums (written and/or verbal).
Provide training to bakery associates.
Supports General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes & are Priority #1.