Maintenance Mechanic - 2nd Shift

Mrs Gerrys Kitchen Llc • Albert Lea, MN

5d • $23 - $31

About The Position

Assists in establishing and maintaining all physical aspects of equipment and facilities.

Requirements

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• Person must have knowledge of refrigeration systems and plumbing.
• The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Must have a minimum of two years’ experience or education in industrial maintenance.

Responsibilities

• Know and follow HACCP and SQF programs.
• Know and follow all Food Safety procedures.
• Follow all Standard Operating Procedures (SOPs).
• Follow all Safety procedures and protocol.
• Wear all required personal protective equipment. For more information see policy.
• Know and follow all emergency procedures.
• Communicate with others.
• Basic understanding of all productive equipment.
• Preventive maintenance
• Diagnose mechanical problems.
• Oversee mechanical systems.
• Repair equipment.
• Operate power tools.
• Order replacement parts.
• Work in all types of weather conditions.
• Knowledge of Hydraulics and Pneumatics.
• Do routine preventative maintenance including: Grease, lube adjust equipment as necessary.
• troubleshoot and repair equipment as necessary.
• order parts and maintain proper equipment logs.
• Remove snow from sidewalks, steps, loading docks and roof as needed.
• Salt sidewalks and parking lot.
• Install new water lines, gas lines, airlines and drain lines as needed for moving old or installing new equipment.
• Repair water lines, airlines, drain lines above and below ground.
• Repair sinks, toilets, water softeners, water heaters, dishwasher, and furnaces.
• Troubleshoot and repair forklifts, pallet jacks, scales, mixers, printers, processing equipment, etc.
• Replace switches, plugs, cords, outlets, motors, circuit boards, relays, starters, contactors, etc.
• Build new walls, remodel doorways, pour cement curbs and floors, repair block walls, patch floors, repair damaged walls.
• Install, repair, and move pallet racking.
• Operate and maintain four boilers and feed water systems.
• Troubleshoot and repair as needed.
• Do yearly boiler rebuild/inspection.
• Repair wiring for lighting, repair/replace mud flaps, fenders, walls, load locks, air leaks, replace batteries and alternators, trouble shoot electrical on refrigeration unit.
• Take apart and clean and reassemble and inspect blades weekly.
• Take apart and clean weekly.
• On Call Nights, weekends, and holiday for night production problems, clean up problems, refrigeration, boiler alarms, peak alerts, interruptible gas.
• All other duties as assigned.

Benefits

• Competitive Wage – get rewarded for driving results
• Health & Wellness – Full medical, dental, vision, and Employee Assistance Program
• Paid Time Off – Including holidays and personal days
• Retirement Plan – 401(k) with company match, profit sharing
• Growth & Leadership Development – Training, mentorship, and personal growth opportunities
• Mission-Driven Culture – Be part of a company focused on sustainability, transparency, and community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED