Maintenance Mechanic (Gibbon)

American Foods Group, LLC•Gibbon, NE

2d•Onsite

About The Position

Gibbon Packing, LLC, an American Foods Group Company, has an opportunity for a Maintenance Mechanic at our Gibbon, NE plant. As Maintenance Mechanic, you will: Predictive maintenance; vibration analysis to predict failure. Preventive maintenance; lubrication and inspection at specified time intervals. Repair maintenance; repair after equipment failure. Ensure all safety and lock-out-tag-out procedures are followed, if applicable. Maintain logs and required paperwork. Maintain, disassemble, reassemble, repair, test, and inspect production equipment. NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. Summary Gibbon Packing, LLC an American Foods Group Company is a privately held beef processing company located in Gibbon, Nebraska. We appreciate our employees and reward them for a job well done. As a member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success. If you want to feel appreciated for a job well done and be part of something bigger, then consider joining American Foods Group, a “hire to retire” type of company.

Requirements

Must be 18 years of age or older.
Must be able to work in the United States without sponsorship.
Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
Must be able to perform the job duties with or without reasonable accommodations.
Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
Must be able to successfully complete training: Safety, Safe Quality Food (SQF), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP), Standard Operating Procedures (SOPs), Food defense.

Nice To Haves

Prior maintenance experience in a USDA inspected beef, pork or poultry facility.
Prior production experience.
Work history in the last 12 months.

Responsibilities

Predictive maintenance; vibration analysis to predict failure.
Preventive maintenance; lubrication and inspection at specified time intervals.
Repair maintenance; repair after equipment failure.
Ensure all safety and lock-out-tag-out procedures are followed, if applicable.
Maintain logs and required paperwork.
Maintain, disassemble, reassemble, repair, test, and inspect production equipment.