Maintenance Mechanic II

DEL REAL LLCJurupa Valley, CA
6h

About The Position

Under general supervision and following the appropriate GMP’s the employee performs various Maintenance Mechanic assignments using supervisor or other higher-level technician as guidance to perform daily assigned tasks.

Requirements

  • High School/ G.E.D
  • Intermediate electrical knowledge (120/220/480)
  • Proficiency with standard metric tools
  • Minimum 1 year to 4 years’ experience on the field (Food Industry is a plus)

Nice To Haves

  • Industrial Mechanical Technician Certification is a plus (Not required)
  • Industrial Electrical Technician Certification is a plus (Not required)

Responsibilities

  • Test power/electrical components of machinery
  • Troubleshoot Mechanical Conveyors, ovens, pneumatic and hydraulic tools (Grinder, etc.) and other machinery used
  • Work with the motor controls in machines
  • Identify and repair conveyors and ovens.
  • Troubleshoot PLC
  • Identify issues and repair conveyors and ovens.
  • Ability to troubleshoot PLC.
  • Provides rapid response when equipment malfunctions or breaks down.
  • Proper and safe use of hand and power tools and working on machinery.
  • Perform necessary repairs to recover from component failure, identify defective components, specify, and communicate to supervisor parts needed to make the repair
  • Schedule and perform routine preventative and predictive maintenance and service for the assigned equipment. Inspect machines regularly for signs of malfunctions, including visual and sound inspection and document the service performed.
  • Complete written record of work performed daily through submitting daily reports
  • Follow industry best practices, GMP’s, SOP’s, LOTO procedures, and other safety guidelines
  • Maintain a safe and clean work environment
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