Maintenance Manager

Bob Evans Foods•Xenia, OH

30d

About The Position

This position is responsible for reviewing, planning and adherence of scheduled work and supervision of mechanics in order to maintain equipment, facilities and support operations. Plans, directs and controls the efforts of the Maintenance Department to maintain plant equipment and facilities commensurate with good engineering practices. Position is responsible for the R&M budget and conversion of dollars spent to pounds produced on the monthly P&L. Plan, direct and manage all capital projects and communicate in timely manner to plant manager and director/engineer progress, monetary spend relative to amount budgeted and routine updates on all capital projects.

Requirements

BS in Engineering or a related field preferred.
Five to 7 years of mechanical and electrical experience
Refrigeration and ammonia experience in a food manufacturing setting
Strong attention to detail
Must be adaptable
Must have good problem-solving skills
Must have excellent communication skills, both verbal and written
Requires judgment to make decisions regarding sequence of maintenance operations to be performed within the limits of standard practice.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manual
Ability to write routine reports and correspondence
Ability to think in terms of abstract ideas
Communicate and work with people at all levels of the company

Responsibilities

Safety 1st. Follow all workplace safety rules.
Carries managerial responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Supervises and assists workers in diagnosing malfunctions in machinery and equipment; Problem solving-analyzes and resolves work problems
Directs workers in electrical, electronic, hydraulic, and pneumatic maintenance and repair of machinery and equipment; Direct workers in diagnosing malfunctions in machinery and equipment
Interfaces with other departments to adjust work procedures and meet production schedules
Coordinates ordering materials/maintains supply of spare parts
Communicates and work with people from all levels of the company
Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.
All food safety and human safety concerns need to be reported to appropriate personnel such as Safety Manager, FSQ Manager, etc.
Validates and verifies equipment preventive maintenance program is being reviewed at a minimum annual and updated when new equipment is received and/or existing assets are removed from the facility.