Maintenance Manager II

The Mennel Milling Company•Fostoria, OH

13d

About The Position

In this role, you will help sustain Mennel’s tradition of excellence established in 1886 as well as support our food safety programs and mission to reliably deliver superior quality, uniformity, and service. The Maintenance Manager is responsible for leading, directing and planning by maintenance strategies to achieve facility goals. This position will sustain the Mission and Motto and Food Safety and Quality Statement of the Mennel Milling Company.

Requirements

A minimum of a High School Diploma or equivalent required; an Associate’s Degree in a Maintenance field preferred.
A minimum of 5 years of progressive experience in a maintenance related leadership position preferred.
Ability to pass a Respirator Fit Test and perform the essential duties and responsibilities of the job while wearing a respirator.
Ability to effectively prioritize and organize tasks and follow through to ensure completion of assignments in an efficient and high-quality manner.
Ability to maintain predictive maintenance of plant equipment through, the use of maintenance connection or similar computer-based program including the management of inventory.
Ability to input and analyze data into maintenance connection to track department work.
Ability to facilitate budgetary guidelines, reduce cost and enhance inventory systems.
Ability to read and comprehend simple instructions, short correspondence, memos, procedures, and plans. Ability to write, complete checklists and other basic documentation and correspondence. Ability to effectively present information or data in one-on-one and small group situations to co-workers, supervisors, and managers.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Must use solid judgment when making decisions. Must have ability to quickly recognize and plan for changing work duties and events.

Responsibilities

Follow all food and personal safety rules and regulations in respect to GMP’s, OSHA, HACCP, the Global Food Safety Initiative, the US FDA Food Safety Modernization Act as stated in the FS&Q Statement, and sanitation guidelines as set forth by the company as listed in Corporate Health, Safety & Environmental (HSE) and attend all required training sessions. Maintain the department/facility in an everyday audit ready condition.
Lead maintenance staff in all areas of food safety regarding GMP’s HACCP and sanitation.
Lead maintenance staff in all areas of personnel safety with regards to all OSHA and NFPA regulations (Use Corporate Health, Safety and Environmental (HSE) Program for reference).
Hire, train and evaluate through continuous improvement and training to maintain a productive and competent maintenance workforce.
Supervise maintenance PM’s, planning, project management and emergency break downs.
Use scheduling of work force to maintain and set goals for plant project, preventative and predictive maintenance; track on time PM completion rates and develop PM’s according to runtime verse calendar.
Lead company in maintenance improvements.
Maintain a clean and safe working environment. Keep inventory on supplies and equipment needed to maintain many departments.
Improve plant systems through, the use of automation, electronics, and other new technologies.
Other duties may be assigned.