Maintenance Line Technician - Graveyard (Red)

Bob's Red Mill • Milwaukie, OR

4d • $26 • Onsite

About The Position

The Maintenance Line Technician supports production staff with the proper and efficient operation of all production machinery. This position requires a strong working knowledge of the mechanics and maintenance of production machinery.

Requirements

• Understands tools and principles involved in mechanical production settings.
• Effective problem-solving skills.
• Possesses effective communication skills, both verbal and written.
• Ability to perform basic mathematical functions, including addition, subtraction, multiplication, and division.
• Ability to read, understand, and communicate operational and safety information in English.
• Demonstrates Respect, Teamwork, Accountability, and Determination.
• Ability to work in an environment where exposure to potential food allergens is or may be present.
• 1 or more years of experience in a food manufacturing environment, AND
• 2 or more years of maintenance experience, AND
• High school diploma or equivalent; OR
• Any combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks.
• Frequently will be required to lift items weighing up to 50 pounds.
• Frequently requires the ability to climb ladders and stairways.
• Position will require standing for up to 4 hours at a time.
• Position requires the ability to work in a fast-paced manufacturing environment.

Responsibilities

• Ensures proper machine set up and line speed metrics for all production lines.
• Ensures equipment performance and efficiency and assists maintenance personnel with equipment repairs.
• Monitors production line equipment for maximum performance and production.
• Communicates with and trains Machine Operators on packaging equipment.
• Assists all maintenance personnel with projects and related tasks.
• Assembles and disassembles equipment for repair, changeovers, and cleanouts.
• Documents repairs and adjustments in applicable reports, forms, and logs.
• Initiates requests for parts and equipment in coordination with the Maintenance Coordinator.
• Performs basic planned and unplanned maintenance and repairs to packaging equipment.
• Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner.
• Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).
• Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.
• Performs other duties and tasks as assigned.

Benefits

• Medical, Dental, and Vision Insurance
• 401k
• Profit Sharing Program
• Employee Stock Ownership Program (ESOP)
• Paid Holidays & Vacation
• Employee Assistance Program – counseling, legal issue support, financial guidance, and more.
• Tuition Reimbursement
• Childcare Discounts
• And MORE!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED