The Lead Maintenance Technician will set up, adjust, operate and maintain various automated production equipment in a modern and complex food production facility. Coordinates, schedules, and executes the planned and day-to-day activities of the Maintenance Department to ensure the plant meets department and overall plant goals of safety, quality and productivity. Oversees and when necessary, trains maintenance technicians. All work is to be performed in a manner that complies with all federal, state, local, BRC, and company rules and regulations and with optimum regard for Plant Safety.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
501-1,000 employees