This person will be responsible for but not limited to making sure that the department runs at the Company set efficiency, will insure that breakdowns are restored in the quickest and safest means possible, will assist production in the daily operation of the department, being proactive to production needs. They will assume the supervisor's responsibilities in his/her absence and help train fellow team members/new hires in areas as needed.
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Job Type
Full-time
Industry
Food Manufacturing
Education Level
High school or GED
Number of Employees
5,001-10,000 employees