Maintenance Lead

Daybreak Foods, Inc.•Holland, MI

39d

About The Position

The purpose of this position is to lead a maintenance department in order to conduct many types of maintenance on various machines to ensure the continuous operation of equipment and facilities.

Requirements

Technical/Vocational/Associate/Bachelor Degree in maintenance related field.
Four or more years in a lead/supervisory maintenance role or equivalent.
One to two years’ experience in Windows based systems and programs including MS office.
Strong mechanical/electrical/engineering aptitude.
Good troubleshooting/problem solving skills.
Must be able to prioritize and work productively in a multi-tasking environment.
Candidates that are detailed-oriented and accurate are preferred.
Ability to lead a team/strong supervisory and people skills.
Good verbal and written communication skills.
Ability and willingness to learn several associated jobs
Project management.

Nice To Haves

Experience in a Food Processing plant is helpful, but not necessary.
HVAC-R helpful.
Bi-lingual in Spanish and English preferred

Responsibilities

Maintains equipment in processing section of the plant.
Performs preventative maintenance on processing equipment.
Performs general maintenance tasks to include: plumbing, electrical wiring, hook-up, and installation of equipment and systems.
Assists with pre-op assembly in the morning or post-op procedures in the evening.
Directs and trains personnel including new hires.
Participate in the selection process when new maintenance personnel are needed.
Builds and maintains maintenance system database.
Identifies/orders required parts for maintenance tasks.
Creates and maintains maintenance personnel schedules at both Mad River and Farm 3.
Maintains documents to create trends and graphing utilizing the computer systems.
Lead special projects within the processing plant.
Attend weekly processing meetings.
Assist with creating work orders utilizing the Preventative Maintenance (PM Program).
Adhere to food safety policies, GMPs, and HACCP.
Rotating on-call after hours.
Others duties as assigned by management.