3rd shift Maintenance Lead I

CONAGRA • Denver, CO

14d

About The Position

The Maintenance Lead will oversee the maintenance team for the shift specified. The Supervisor is accountable for keeping their shift on task and completing all required maintenance and appropriate documentation. This role also requires the individual to understand, troubleshoot and fix equipment in our Gluten Free Bakery and Granola commercial manufacturing plants. Specifically: Troubleshoot, repair and maintain bakery manufacturing equipment and building. Prepare and maintain documentation on operational equipment efficiency. Perform daily preventative maintenance. Responsible for following and enforcing procedures outlined in plans/manuals. Perform other duties as may be required and/or assigned. Successful candidates will be routinely required to collaborate cross-functionally and contribute to problem-solving sessions designed to determine the root cause of failures and develop long-term corrective actions that will prevent recurrence. Aids in the identification of root cause and corrective actions. This individual acknowledges as part of the management team, are responsible for food safety and quality at the Boulder Brand’s Udi’s Facilities

Requirements

• Previous supervisory experience in a maintenance role
• 3-5 years experience in industrial maintenance field.
• Experience in maintenance of bakery equipment (all types) and ovens preferred.
• Troubleshoot and repair electrical/control systems.
• Commercial machines.
• HVAC, electrical and mechanical systems.
• PM and troubleshooting ability.
• High School Diploma/GED. Technical or vocational training preferred.
• AIB Bakery Equipment training course attended
• Ability to lift 50 lbs. without assistance
• Basic math skills.
• Ability to read and write English.
• Able to provide personal hand tools to use.
• Must be flexible and available to work nights, weekends, holidays and overtime. This is a 24 x 7 commercial bakery manufacturing operation.
• Applicants must be able to communicate and work effectively with all employees.
• All applicants must have the ability to stand and/or stoop for the full shift.
• Have the ability to climb onto overhead structures and on top of equipment.

Nice To Haves

• Experience in maintenance of bakery equipment (all types) and ovens preferred.
• Technical or vocational training preferred.
• AIB Bakery Equipment training course attended

Responsibilities

• Troubleshoot, repair and maintain bakery manufacturing equipment and building.
• Prepare and maintain documentation on operational equipment efficiency.
• Perform daily preventative maintenance.
• Responsible for following and enforcing procedures outlined in plans/manuals.
• Perform other duties as may be required and/or assigned.
• Aids in the identification of root cause and corrective actions.

Benefits

• Medical, dental and vision insurance, company-paid life, accident and disability insurance
• Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan
• Career development opportunities, employee resource groups and team collaboration
• Paid-time off and volunteer opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees