Maintenance Lead
About The Position
Lead and oversee maintenance activities to ensure optimal performance of manufacturing equipment and systems in a food and beverage production environment. Implement and manage preventive and predictive maintenance programs based on AM/PM concepts to minimize equipment downtime and maximize reliability. Collaborate with cross-functional teams to identify and resolve maintenance issues, ensuring production schedules are met without compromising safety and quality standards. Maintain accurate records of maintenance activities, including work orders, repairs, and parts usage, utilizing ERP and SAP systems for inventory management. Ensure compliance with safety regulations and company policies, including the proper use of safety shoes and other personal protective equipment.
Requirements
- Technical degree or equivalent experience
- 4 years of experience in manufacturing, maintenance, reliability, or similar in a food manufacturing environment
- Understanding of AM (Autonomous Maintenance) / PM (Progressive Maintenance) concepts
- Experience in ERP, SAP preferred
- Safety Shoes required
Nice To Haves
- Experience in ERP, SAP preferred
Responsibilities
- Lead and oversee maintenance activities
- Implement and manage preventive and predictive maintenance programs
- Collaborate with cross-functional teams to identify and resolve maintenance issues
- Maintain accurate records of maintenance activities
- Ensure compliance with safety regulations and company policies
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
