Under the direction of the Maintenance Manager or Supervisor, the refrigeration technician monitors and operates the following facility systems: refrigeration system, waste water system, steam system, low pressure hot water system, compressed air system, high pressure hot water system and ventilation system. The technician performs PMs, maintains all assigned equipment and systems and ensures all systems are performing in a safe and functional manner at all times. The technicians will need to record system readings by documenting the operation of the equipment. The position requires proficiency and thorough understanding of various facility systems including but not limited to, mechanical systems, electrical and high voltage systems, PLC and controls systems, hydraulic and pneumatic systems, welding and fabrication of equipment in a food manufacturing plant.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed