Machine Operator - 2nd Shift - Dump Room

Glanbia•Aurora, IL

4d•$25 - $25•Onsite

About The Position

Join the Glanbia Performance Nutrition team as a Machine Operator Leads (Machine Operator IIs). We have multiple shift opportunities available! When you join our manufacturing team, you will enjoy the chance to develop your career and stretch your skills in an environment that requires innovation, initiative, and teamwork! What you’ll do: As a Machine Operator II, you will be responsible for the overall operations and leadership of different types of manufacturing equipment including maintaining and adjusting machines during operations and downtime cleaning activities Every day, you can expect to: Work with known allergens Most common allergens found in the plant/warehouse environment include, but are not limited to, milk, soy, wheat, egg, peanut and tree nut Be able to successfully perform setups on multiple manufacturing machines Understand the differences in powders and be able to successfully perform the procedures associated with allergen and flavor cleans Responsible for filling out paper reports correctly and clearly (parts, allergen clean and flavor change sheets, safety audits, etc.) Ability to load, unload, move, count/pick, stack and stage product and materials using a sit down forklift, stand-up forklift, or other MHE as required. Perform Root Cause Analysis on the machines Trains new hires to ensure new talent share our values Support and abide by the company’s safety program and all safety initiatives, policies and procedures. Report all injuries to the Supervisor immediately Ensure plant personnel practice safe work habits and follow safety rules. Ensure that work procedures are being followed in a consistent manner (Safety, Quality, GMP, MAV, HACCP) Know and Understand lock out/tag procedures in the department Perform safety inspections and be aware of all the safety points on the machines and/or MHE Communicate with the appropriate Leadership if issues arise in regards to safety and/or quality issues Wear Personal Protective Equipment (PPE): lab coat, safety shoes, safety glasses, bump cap, hearing protection, hair net, beard net, and nitrile gloves Trouble-shoot issues before making adjustments on the machines after training is completed Working with the maintenance department on improvements Changing parts of the machines to operate with different types of products Perform other duties as assigned.

Requirements

Lift up to 55 lbs. on an occasional basis 6 inches off Ground to Waist.
Lift up to 30 lbs. on an occasional basis Waist to Shoulder.
Carry up to 55 lbs. on an occasional basis up to 5 ft.
Be able to pull a 55lb bag from a height of 60 inches on an occasional basis.
Be able to successfully perform setups on manufacturing machines assigned to
Ability to read, write, and communicate in English fluently
Knowledge of or familiar with GMP’s/HACCP
Required 1 year of food environment or consumer product experience

Nice To Haves

Preferred 6 months of experience operating PIT

Responsibilities

Overall operations and leadership of different types of manufacturing equipment including maintaining and adjusting machines during operations and downtime cleaning activities
Work with known allergens
Be able to successfully perform setups on multiple manufacturing machines
Understand the differences in powders and be able to successfully perform the procedures associated with allergen and flavor cleans
Responsible for filling out paper reports correctly and clearly (parts, allergen clean and flavor change sheets, safety audits, etc.)
Ability to load, unload, move, count/pick, stack and stage product and materials using a sit down forklift, stand-up forklift, or other MHE as required.
Perform Root Cause Analysis on the machines
Trains new hires to ensure new talent share our values
Support and abide by the company’s safety program and all safety initiatives, policies and procedures.
Report all injuries to the Supervisor immediately
Ensure plant personnel practice safe work habits and follow safety rules.
Ensure that work procedures are being followed in a consistent manner (Safety, Quality, GMP, MAV, HACCP)
Know and Understand lock out/tag procedures in the department
Perform safety inspections and be aware of all the safety points on the machines and/or MHE
Communicate with the appropriate Leadership if issues arise in regards to safety and/or quality issues
Wear Personal Protective Equipment (PPE): lab coat, safety shoes, safety glasses, bump cap, hearing protection, hair net, beard net, and nitrile gloves
Trouble-shoot issues before making adjustments on the machines after training is completed
Working with the maintenance department on improvements
Changing parts of the machines to operate with different types of products
Perform other duties as assigned.