Machine Operator- ALL Shifts- Dallas

Tyson Foods•Dallas, TX

2d•$18•Onsite

About The Position

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended. Job Details: If you are looking to make an impact in a meaningful way, join us at Tyson Foods where we are raising the world’s expectations for how much good food can do! We create quality products in a safe environment for our team members. We offer great benefits and advancement opportunities. This facility operates six days a week and produces Pepperoni. ATTN Prior Tyson Workers: Candidates who have previously worked for Tyson will have a minimum rehire waiting period of 180 days and are limited to 3 times of employment. Communication with applicants will be attempted through contact information provided on application: via email, phone calls, and SMS messages. Please ensure all contact information is correct and up to date. JOB DESCRIPTION POSITION SUMMARY: Operator Role - Full-Time - Dallas, TX Operator Roles may include: Blade Sharpener, Block Grinder Operator, Box Machine Operator, CEM Operator, CookHouse Operator, CVP Machine Operator, Dry Room Operator, Final Grinder Operator, Fresh Grinder Operator, Frozen Frinder Operator, Lowerator Operator, Machine Operator, Mixer Operator, Peeler Operator, Scaler, Spice Room Operator and Stuffer Machine Operator These positions start at $17.70/HR with a shift differential for 2nd shift & 3rd shift.

Requirements

Must have a minimum of 3 months of work history
Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Must be willing and able to lift 20-67lbs occasionally and hold 5-77lbs continuously.
Must be willing and able to push and pull rack on rail system ranging from 65lbs up to 1400lbs.
Must be willing and able to push/pull/lift with arms above shoulder level up to 77lbs.
Must be willing and able to perform repetitive motion of the shoulders, arms, and hands with up to 50 repetitions per minute.
Must be willing and able to visually inspect product.
Must be willing and able to work with different spices.
Must be willing and able to work in cold and damp environments (22-40°F temperatures) for 8-10 hours per day.
Must be willing and able to stand on hard surface for up to 10 hours per day.
Must be willing and able to bend, crouch, and stoop throughout the day.
Must be willing and able to reach high and low levels, frequently.
Must be willing and able to work with both hands and arms simultaneously throughout the day.
Must be willing and able to use hands, fingers, and wrists to grasp, pull, and flex.
Must be willing and able to climb step ladders and/or stairs.

Responsibilities

Required to operate touch illustrated operating panel, safeties, and switches.
Small mechanical adjustments.
Use handheld scanner.
Visually inspect product for any deficiencies.
Required to set up and tear down area at the beginning and end of processing.
Use handheld scanner.
Perform general housekeeping duties in the department.
May need to operate forklift.
Comply with all safety, food safety, GMP and SQF Requirements.
May use SAP if transferred /rotated.
Proficiency in reading and writing ; ability to complete on-the-job paperwork and effectively communicate across all management levels
Computer skills (if applicable).
Attention to detail.
Ability to solve simple math.
Lock out Training is required.
Must be willing and able to become Forklift Certified (if applicable).
Must be willing and able to take and pass various tests regarding safety and food safety practices.
Must be willing and able to work overtime and/or weekends as needed.
Must be willing and able to perform all positions of rotation, if applicable.
Other duties as assigned.