Machine Operator - 2nd

ConAgra Foods • Troy, OH

12d • $22 • Onsite

About The Position

This person will be required to process frozen raw meat products for making sausage, pepperoni and SJ products. This will require you rotate through all aspects of the stuffing area. This includes operating stuffers, handling loops of product, racking, tub handling, and trolley washing. Responsible for the teardown and setup of machinery. Good math skills necessary for the tracking of the different blends. Good reading comprehensive and the ability to follow blend requirements. Must have a positive attitude, be a self-starter and have a team player attitude. Most tasks require bending, lifting, and reaching. Ability to lift a smoke stick product (up to 35 lbs.) 4 feet high onto the rack. Ability to lift 80lb repetitively. Ability to work in a cool environment 35 to 45 degrees 12 hours a day Support CPS activities to include but not limited to: Safety, Quality, BOS, 5S, Equipment Ownership, Area Ownership, Team participation, CSD, etc. Follow all GMP’s, Safety, and USDA guidelines. Ability to work overtime and weekends as needed. Properly complete required paperwork daily per Quality guidelines. Participate in the development, implementation and sustaining (CSD) of training documentation for all team members. Responsible for any other tasks/duties as directed by your Supervisor/Line Lead/Cell Lead and assist other cells as required. SAP documentation

Requirements

• Good math skills necessary for the tracking of the different blends
• Good reading comprehensive and the ability to follow blend requirements
• Must have a positive attitude, be a self-starter and have a team player attitude
• Most tasks require bending, lifting, and reaching
• Ability to lift a smoke stick product (up to 35 lbs.) 4 feet high onto the rack
• Ability to lift 80lb repetitively
• Ability to work in a cool environment 35 to 45 degrees 12 hours a day
• Ability to work overtime and weekends as needed

Responsibilities

• Process frozen raw meat products for making sausage, pepperoni and SJ products
• Rotate through all aspects of the stuffing area
• Operate stuffers
• Handle loops of product
• Racking
• Tub handling
• Trolley washing
• Teardown and setup of machinery
• Tracking of the different blends
• Support CPS activities to include but not limited to: Safety, Quality, BOS, 5S, Equipment Ownership, Area Ownership, Team participation, CSD, etc.
• Follow all GMP’s, Safety, and USDA guidelines
• Properly complete required paperwork daily per Quality guidelines
• Participate in the development, implementation and sustaining (CSD) of training documentation for all team members
• Responsible for any other tasks/duties as directed by your Supervisor/Line Lead/Cell Lead and assist other cells as required
• SAP documentation

Benefits

• Medical, dental and vision insurance, company-paid life, accident and disability insurance
• Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan
• Career development opportunities, employee resource groups and team collaboration
• Paid-time off and volunteer opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees