Responsible for the proper slicing and control of patties, while also adhering to good safety practices, food safety policies, and company policies. Set up work area with all needed equipment. Slice tubes of meat and processing through the slicer. Replace wax paper on stacker when out. Ability to see and distinguish material to be worked on and around. Monitor production area for trash and food debris on floor. Be able to adhere to Standardized Work Practices. Must be willing and able to work cycles in less than 20 seconds. Monitor production area for trash and debris on floor. Perform various other tasks assigned by Lead person, Supervisor or Manager. Must be willing and able to communicate effectively with company employees at all levels of management. Must be willing and able to become certified in LOTO and to operate a forklift and pallet jack. Must be willing and able to do basic math skills. Must be able to lift/carry up to 49 pounds. Must be able to work on and around machinery and chemicals. Must be able to perform the following task for periods of 8 hours on concrete floor, some of which may include but is not limited to standing, stooping, walking, climbing, and lifting. Must be able to work in temperatures less than or equal to 35 degrees Fahrenheit for minimum of 8 hours. Must be willing to pinch/grip product and place into specified location. This location does not accept rehires
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed