Machine Operator IV

Cargill•Camp Hill, PA

16d•$22•Onsite

About The Position

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196. Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Location: Camp Hill, PA Job Type: Full Time Shift(s) Available: 1st Compensation: $22.13/hr Benefits Information Medical, Dental, Vision, and Prescription Drug Insurance Health and Wellness Incentives Paid Vacation and Holidays 401(k) with Cargill matching contributions Flexible Spending Accounts (FSAs) Short-Term Disability and Life Insurance Employee Assistance Program (EAP) Tuition Reimbursement Employee Discounts Principal Accountabilities Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products General use of a knife or other tools/machinery to process meat, including but not limited to trimming and removing fat, defects, or contamination from muscle or tissue Monitoring and programming machinery to ensure process efficiency Understanding and adhering to all safety rules and regulations Maintaining a safe and clean work environment Exposure to wet and/or humid conditions in a warm or cool environment, as well as slippery surfaces at varied heights Exposure to moving mechanical parts in a fast-paced environment Standing for long periods of time, the use of stairs, and wearing personal protective equipment (PPE) in designated areas of the facility Other duties as assigned

Requirements

Must be eligible to work in the United States without Visa sponsorship
Must be 18 years of age or older

Nice To Haves

Prior experience operating food processing equipment
Prior experience using a knife in a production or equivalent environment
Prior meat processing experience
Prior experience in a repetitive industrial or fast-paced environment

Responsibilities

Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products
General use of a knife or other tools/machinery to process meat, including but not limited to trimming and removing fat, defects, or contamination from muscle or tissue
Monitoring and programming machinery to ensure process efficiency
Understanding and adhering to all safety rules and regulations
Maintaining a safe and clean work environment
Exposure to wet and/or humid conditions in a warm or cool environment, as well as slippery surfaces at varied heights
Exposure to moving mechanical parts in a fast-paced environment
Standing for long periods of time, the use of stairs, and wearing personal protective equipment (PPE) in designated areas of the facility
Other duties as assigned