Production Machine Operator II-2nd shift Line 5
About The Position
At Richelieu Foods, our mission is simple - Great Food from Great People! Scope of Work: This position is responsible for operating machinery and supplying the line with products per customer specifications. Essential Functions Ensure that all work activities are performed with attention to the highest standards for quality, and safety, and follow the appropriate food safety requirements for an accident-free workplace. Verify conformance to customer specifications, including proper application of ingredients/materials. Ensures that all Standard Operating Procedures (SOP's) are followed. Responsible for making any adjustments needed to run production efficiently. Responsible for accurately recording any downtime of the line. Maintain paperwork. Ensures that machinery is maintained in a sanitary condition. Recommends measures to improve methods, equipment performance, and product quality. Follows company policies, and GMP's in addition to performing housekeeping in the area. Responsible for the use of required PPE as per assigned duties. Must be able to follow verbal instructions from the Shift Supervisor and Lead person. Must be detail-oriented and be able to work collaboratively as part of a team. Notify management of any Food/People Safety or Food Quality concerns. Sets up and breaks down machinery. Accomplishes all tasks as appropriately assigned or requested.
Requirements
- High school, GED, or equivalent.
- One to three months of food manufacturing or packaging experience.
- Must be reliable and punctual.
- Work in a fast-paced environment.
- Ability to work overtime when scheduled.
- Ability to communicate and work effectively with a variety of diverse individuals within the plant.
- Ability to write and read standard information to fill out company documents.
- Ability to add, subtract, multiply, and divide in all units of measure including but not limited to pounds, ounces, and grams, using whole numbers, common fractions, decimals, and temperatures.
Responsibilities
- Ensure that all work activities are performed with attention to the highest standards for quality, and safety, and follow the appropriate food safety requirements for an accident-free workplace.
- Verify conformance to customer specifications, including proper application of ingredients/materials.
- Ensures that all Standard Operating Procedures (SOP's) are followed.
- Responsible for making any adjustments needed to run production efficiently.
- Responsible for accurately recording any downtime of the line.
- Maintain paperwork.
- Ensures that machinery is maintained in a sanitary condition.
- Recommends measures to improve methods, equipment performance, and product quality.
- Follows company policies, and GMP's in addition to performing housekeeping in the area.
- Responsible for the use of required PPE as per assigned duties.
- Must be able to follow verbal instructions from the Shift Supervisor and Lead person.
- Must be detail-oriented and be able to work collaboratively as part of a team.
- Notify management of any Food/People Safety or Food Quality concerns.
- Sets up and breaks down machinery.
- Accomplishes all tasks as appropriately assigned or requested.
Benefits
- comprehensive salary and benefits package including medical, dental, life insurance, short-term disability, 401K with company match, and PTO
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
High school or GED
Number of Employees
501-1,000 employees
