Machine Operator II

Richelieu Foods•Beaver Dam, WI

1d•Onsite

About The Position

This Machine Operator II position is responsible for the safe and accurate operation of mixing equipment in a food manufacturing environment. Key duties include requesting and combining ingredients according to Bill of Materials (BOM) and Work-In-Process (WIP) sheets, ensuring proper sequencing, scaling, and adherence to mixer schedules. The role requires maintaining Good Manufacturing Practices (GMPs), food safety, and quality standards (HACCP, FSI, SQF), conducting product inspections, and adjusting machine settings. The operator must accurately interpret formulas, develop WIPs, and ensure mixing equipment meets sanitation regulations. Maintaining an organized and sanitary work area, collaborating with team members, completing batch forms for the Supply Chain Manager, and assisting in training new helpers are also essential functions. All tasks must be performed in accordance with RFI's GMPs and Safety Procedures.

Requirements

High School Diploma or GED
Clear verbal and written communication skills
Must be able to read a WIP schedule and have basic math skills.
Must be able to lift 50lbs regularly and 75lbs occasionally.
Must be able to multi-task in a fast-paced environment.
Food manufacturing experience
Ability to communicate effectively in English.
Comfortable in a cold working environment.
Ability to work occasional Saturdays.

Nice To Haves

Bilingual skills a plus

Responsibilities

Requestions for the required ingredients stated on the BOM from the material handler.
Combines all materials in proper sequence and signs off that each ingredient has been added and processed for the correct amount of time as outlined in the mixing system (WIP/Formula Sheet).
Responsible for safe operation, accurate scaling of ingredients, mixing in the proper sequence and maintaining mixer schedule.
Maintain Good Manufacturing Practices, food safety and Superior quality standards (GMPs, HACCP, FSI, SQF, etc.).
Conduct product inspection to ensure specs are met.
Change machine settings as needed.
Proper interpretation of all formulas and proper development of all WIPs, including but not limited to time, temperature, weight, and exceptions to formulas.
Ensuring that mixing equipment adheres to sanitation regulations.
Keeps work area, tools, and supplies, organized and sanitary throughout the shift.
Ability to work and communicate well with others as a part of a team.
Completes and delivers all batch forms (Formula Sheet) to the Supply Chain Manager.
Assists in the training of mixing area helpers and / or assistant mixers.
Follows all GMP’s and Safety Procedures as outlined by RFI.