General Operator Biscuit/Bakery-2

Campbell's•Lakeland, FL

1d•Onsite

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. Job Description: Following established procedures and working under supervision, performs a variety of job duties in the BISCUIT production make-up and packaging operations, as needed, to cover call-offs and vacations. In addition, will have packaging and make-up responsibilities in BAKERY. Will work in whichever department is needed based on staffing. Heavy lifting may be required. Must be able to work on short notice. Will have sanitation duties as assigned. Maintain accurate records as required by CTS. Perform other duties assigned by supervisor.

Responsibilities

Review pertinent information with the previous shift i.e. mechanical issues etc.
Performs a variety of job duties in the production make-up and packaging operations, including covering call-offs and vacations
Responsible to pack on the line when not operating packaging equipment
Will back up and relieve the following positions: Set Up, Bagger/Robotics Op, and Basket Unstacker
Responsible for changing over, maintaining, cleaning, and operating equipment
Operator Driven Reliability required for changing and adjusting parts (belts, changeover parts)
Must be able to perform simple math functions (calculate percentages, addition, subtraction, multiplication, division)
Some heavy lifting required
Remove trash as necessary
Neatly and accurately fill out all necessary documentation (Ex. HACCP – CTS)
Maintain a safe neat and clean work area accordance with GMP and good housekeeping practices
Communicate with co-workers and supervisors
Follow all JSA guidelines