Machine Operator Bagging

Calavo Growers IncSanta Paula, CA
4dOnsite

About The Position

Responsible for the safe operation, efficiency, quality, and overall productivity of their assigned machine(s) to meet daily production goals and requirements by performing routine duties. Machinery may include controls, conveyers, depositors, sealers, weigh machines, slicers, mixers, and other common food factory machinery. Machine Operators perform a range of duties from setup, alignment, setting controls, test runs, setting gauges or measurements, selecting pre-set programs, checking weights, ensuring proper label placement, sealing, cuts, etc. in accordance with product specifications and food safety requirements. Prepares machine for startup of production and oversees daily operation in compliance with safe operating procedures. Participates in product test runs as needed. Monitors product flow, production speeds, and machine settings, alignment, tooling, and controls to produce the highest quality production that meets specifications and food safety requirements. Responsible for paying special attention to abnormal sounds or appearances coming from the machine and taking proper action. May troubleshoot machinery issues to determine is adjustment or maintenance is needed. Applies and follows all company safety policies including lockout, tag out, and other OSHA regulations. Maintains a sanitary work environment, ensures changeovers are completed timely with the proper equipment and machinery. Adheres to all good manufacturing practices and food safety policies including the company's CCP's. Identifies any foreign objects that may break the machine or put the product at risk. Such items could relate to packaging, seeds, agriculture waste, plastics, metals or other foreign body objects. Identifies and reports any broken parts on the machine such as sensors, rollers, blades, etc.. May initiate Maintenance service requests. Turns off the main power source at the end of the day or when the machine is not in use in compliance with safe operating procedures. Responsible for paying special attention to abnormal sounds or appearances coming from the machine and taking proper action to maintain machinery in good working order. Performs proper blade checks on the machine every two hours throughout the workday and takes proper action. May support production Associates with changeovers and other routine tasks when the line is operating. Notifies management when preventive maintenance is needed. Routinely communicates with the Maintenance and Operations teams to keep everyone informed of an equipment down for repair. Assists with other tasks pertaining to production as needed.

Requirements

  • Must have a high school diploma or equivalent education.
  • 1 year General Mechanical experience and aptitude preferred
  • Demonstrated experience of a variety of machinery used in a manufacturing plant or similar environment
  • Ability to setup and startup machinery, identify worn parts, and sounds that equipment makes
  • Knowledge of basic mechanical equipment operations and food safety
  • Good knowledge and understanding of food safety work practices common chilled food production
  • Ability to work at a rapid pace under pressure while maintaining a positive disposition
  • Ability to perform tasks requiring heavy repetitive motion and ergonomics
  • Ability to read and comprehend simple instructions and complete precision tasks
  • Ability to read, comprehend and speak professionally with team members
  • Must have basic mathematical skills to add, subtract, multiply, and divide in all units of measure
  • Knowledge of applying common mechanical processes, conveyer systems, and food safety procedures
  • Ability to work in a cold/ damp environment for extended periods
  • Must have strong interpersonal and employee relation skills

Nice To Haves

  • Experience working in a chilled food factory or related environment is preferred
  • Bilingual (Spanish / English) helpful

Responsibilities

  • Prepares machine for startup of production and oversees daily operation in compliance with safe operating procedures.
  • Participates in product test runs as needed.
  • Monitors product flow, production speeds, and machine settings, alignment, tooling, and controls to produce the highest quality production that meets specifications and food safety requirements.
  • Responsible for paying special attention to abnormal sounds or appearances coming from the machine and taking proper action.
  • May troubleshoot machinery issues to determine is adjustment or maintenance is needed.
  • Applies and follows all company safety policies including lockout, tag out, and other OSHA regulations.
  • Maintains a sanitary work environment, ensures changeovers are completed timely with the proper equipment and machinery.
  • Adheres to all good manufacturing practices and food safety policies including the company's CCP's.
  • Identifies any foreign objects that may break the machine or put the product at risk. Such items could relate to packaging, seeds, agriculture waste, plastics, metals or other foreign body objects.
  • Identifies and reports any broken parts on the machine such as sensors, rollers, blades, etc.. May initiate Maintenance service requests.
  • Turns off the main power source at the end of the day or when the machine is not in use in compliance with safe operating procedures.
  • Responsible for paying special attention to abnormal sounds or appearances coming from the machine and taking proper action to maintain machinery in good working order.
  • Performs proper blade checks on the machine every two hours throughout the workday and takes proper action.
  • May support production Associates with changeovers and other routine tasks when the line is operating.
  • Notifies management when preventive maintenance is needed.
  • Routinely communicates with the Maintenance and Operations teams to keep everyone informed of an equipment down for repair.
  • Assists with other tasks pertaining to production as needed.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

501-1,000 employees

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