Machine Operator 4 - Salads PM

BA Candidate Gateway•Irwindale, CA

1d•$22•Onsite

About The Position

Make a greater impact at Bonduelle Americas! Bonduelle Americas is a certified B Corp inviting people to embrace a flexitarian lifestyle with an expanding portfolio of plant-rich products available in and beyond the produce aisle. We operate four facilities and employ nearly 3,000 Associates in the US. Bonduelle Americas is a wholly-owned subsidiary of Groupe Bonduelle (BON.PA), an established global brand with more than 170 years of family heritage bringing the joy of plants to tables around the world. Globally, our ready-to-eat plant-rich food products are grown on 173,000 acres by our grower partners and marketed in nearly 100 countries. Our mission is to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health. Join us at Bonduelle Americas for an opportunity to advance your career in a culture that places people first. As a valued member of our company, you will work in a mission-driven environment aimed at preserving the planet’s resources while providing healthy plant-based products to millions of consumers around the world. Position Summary: The Machine Operator 4 position requires work exposure in multiple areas in our refrigerated production environment. The PMO 1 is specifically responsible for operating the packaging equipment.

Requirements

Ability to read, write and speak English; basic math skills.
Ability to be cross trained and multi-task in multiple positions.
Willingness and flexibility to work in a cold, wet, fast-paced, 24 hour plant environment.
Ability to work independently and in a team environment.
GED/High School Diploma.

Responsibilities

Ensure compliance with and maintain all GMP/PPE/Safety, SQF, HACCP & Sanitation guidelines and processes.
Complete pre-flight and shut down procedures.
Set up the bagger (Hayssen) per bag specifications.
Maintain equipment and quality (bag and contents).
Perform preventative maintenance of the equipment (Program Bagger and scales, etc.) when necessary.
Conduct quality inspections, visual checks of defect, FO’s, size, color, quality, etc.
Manage and reduce waste (product giveaway) by use of scale system.
Establish Bagged Salad Efficiency (Production rates and BPM).
Certify the bag meets product and order specifications numbers by visual checks of lot numbers and code dates.
Validate quality of the bag (air testing, seals, code date, weight, nitrogen, volume, etc.)
Lift/carry forming tubes and film roll and adjust to bagger equipment (50 lbs).
Perform other duties as assigned.