Maître d'

Scratch Restaurants GroupSanta Barbara, CA
15h

About The Position

Sushi by Scratch Restaurants isn’t just a dining experience; it’s an intimate journey into the art of sushi. Tucked into hidden corners across the U.S., we create spaces where every seat feels personal, and every bite tells a story. Guided by our Head Chef our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last course is served. We are looking for an experienced and polished Maître d’ to oversee guest front of house service, reservations and be the ambassador of our restaurant, while being available to assist our Bar Program as needed.

Requirements

  • Minimum of 2 years of experience as a Maître d’ or Host, in the Hospitality industry
  • Passion for Hospitality and the ability to provide exceptional service and create lasting memories for our guests
  • Warm and Professional communication and leadership skills
  • Are a reliable, flexible team player willing to learn and adapt to new situations
  • Have availability to work nights and weekends, including Holidays

Nice To Haves

  • Priority will be given to candidates with Bartending experience

Responsibilities

  • Coordinating and Managing Reservations
  • Answering the Phone, Emails, and Text Messages from Guests
  • Greet and Welcome Guests into the Restaurant, ensuring a High Standard of Hospitality
  • Coordinate with the Chef and FOH Staff to Ensure Timely and Efficient Service
  • Ensure Compliance with Sanitation and Safety Regulations
  • Promote the Brand in the Local Community through Word-of-Mouth and Restaurant Events
  • Foster a Collaborative Spirit by Supporting your Colleagues
  • Interact with Guests and Team Members with Warmth and Professionalism
  • Ensure Thoughtfulness, Accuracy, and Precision in All Aspects of Service
  • Maintain an Updated Knowledge of the Menu, Beverage List, and Specials
  • Manage VIP Guests and Special Events to Ensure an Exceptional Experience
  • Regularly Review Product for Quality
  • Assist with the Bar Service Program, as scheduling needs require

Benefits

  • Flexible schedule
  • Wellness resources
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