Assistant General Manager & Senior Maître D

The Briarcliff ManorVillage of Briarcliff Manor, NY
1d$75,000 - $90,000Onsite

About The Position

We are seeking a highly experienced hospitality leader to join our management team in a senior, hands-on role overseeing event execution, service operations, staff leadership, and active participation in sales. This is not a support or training role. This position requires 10+ years of hospitality management experience and proven ability to run events, lead teams, and confidently engage clients during the sales process, including leading venue tours. If you have not personally managed live events, directed service teams, or led client-facing sales conversations, this role will not be the right fit. This position requires consistent on-site presence for evenings and weekends. We are seeking candidates who live within approximately 45 minutes of the venue, ideally within Westchester County or neighboring counties. You are a decisive, confident leader who: Commands respect from staff and peers Thrives in fast-paced, live-event environments Anticipates issues before guests notice them Is comfortable and credible in front of clients Understands that strong operations and strong sales go hand in hand

Requirements

  • 10+ years of hospitality management experience
  • Proven experience running events or high-volume service operations
  • Strong knowledge of food service, banquet operations, and guest flow
  • Experience leading teams in fast-paced, high-pressure environments
  • Comfort leading client-facing sales tours and conversations
  • Excellent communication, judgment, and leadership presence
  • Evenings and weekends required based on event schedule & sales tours
  • Flexible availability is essential
  • This is a hands-on leadership role, not a desk position

Responsibilities

  • Act as lead on-site manager for weddings, private events, and special functions
  • Run events from load-in through breakdown with authority and attention to detail
  • Manage timing, guest flow, staffing, and service standards during live events
  • Resolve issues calmly and independently in real time
  • Maintain exceptional guest experience at all times
  • Lead, schedule, and oversee front-of-house and event staff
  • Set clear expectations and enforce service and professionalism standards
  • Train, coach, and hold staff accountable
  • Address performance issues directly and professionally
  • Foster a culture of pride, consistency, and teamwork
  • Lead venue tours for prospective clients and serve as a trusted operational expert
  • Confidently discuss food, service, staffing, logistics, and event execution during sales conversations
  • Actively influence booking decisions through leadership presence and credibility
  • Translate client vision into realistic, executable plans that reinforce value
  • Collaborate with the sales team on strategy, follow-up, and conversion
  • Identify opportunities for enhancements, upgrades, and service improvements that increase revenue
  • Maintain continuity between sales, planning, and live event execution
  • Ensure venue readiness before, during, and after events
  • Coordinate with facilities and maintenance staff
  • Monitor cleanliness, setup quality, and operational efficiency
  • Proactively identify and address operational issues

Benefits

  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Company parties
  • Opportunity for advancement
  • Paid time off
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