Lunch Cook

Taher, Inc.•Oakfield, WI

About The Position

If you enjoy cooking, working with a team of professionals, we have a spot for you on our team! Essential Functions: Provide the highest quality of guest service at all times Execute recipes to the letter Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty Follow all food safety and sanitation standards Follows and completes production sheets Ability to meet deadlines in completion of daily workload Stores or discards excess food in accordance with safe food handling procedures Set up and tear down of workstation Receives and unpacks food deliveries Ensures food and supply items are stored per standards Polite and professional communication style Understands and utilized FIFO Performs other related duties as requested by the leadership team We are proud to offer competitive benefits including: Competitive compensation Work-Life balance - No nights or weekends Free daily lunch Uniforms are provided Safety practices and Personal Protective Equipment (PPE) are provided Employee training and development Opportunities for advancement and to make an impact Culture of inclusion and belonging Who we are: Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Requirements

Previous food service experience preferred
Exceptional customer service skills
Ability to adapt and change in a fast-paced environment
Able to do simple arithmetic
Excellent oral and written communication skills
Be able to lift 30 Lbs.and stand for extended periods of time
Dependable, Punctual
Ability to follow all safe food handling requirements
Successfully pass a criminal background check

Responsibilities

Provide the highest quality of guest service at all times
Execute recipes to the letter
Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty
Follow all food safety and sanitation standards
Follows and completes production sheets
Ability to meet deadlines in completion of daily workload
Stores or discards excess food in accordance with safe food handling procedures
Set up and tear down of workstation
Receives and unpacks food deliveries
Ensures food and supply items are stored per standards
Polite and professional communication style
Understands and utilized FIFO
Performs other related duties as requested by the leadership team