Full Time Lunch and Dinner Cook

RiverWoods Exeter•Exeter, NH

13d

About The Position

RiverWoods in Exeter is currently hiring for experienced Cook to join our Dining team! Enjoy working Full Time with benefits without having to work late nights! Typical shifts run between 11:00am and 7:30pm; Flexible Schedule options exist Unlike the hustle and bustle of standard restaurants, ours provides more of a set schedule and offers you the ability to make a difference every day. The ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency. RiverWoods Group: Northern New England’s Largest Family of CCRCs Three Communities, One Philosophy: Providing Community and Peace of Mind Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life. Each member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. At RiverWoods, you will have the opportunity to work in a bright, attractive and vibrant community and enjoy a thriving long-term career. If you’re looking for work that has meaning, purpose, and a future – then RiverWoods is for you.

Requirements

High School Diploma or GED/ HiSET
2-4 years Culinary experience preferred

Nice To Haves

ServSafe Certificate preferred

Responsibilities

Prepares all the hot and cold food items on menu for residents and personnel according to production sheets and standardized recipes
Maintains the highest standards of sanitation, food handling practices in performing food production tasks
Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions
Attends in service trainings
Maintains a clean, pristine and safe work environment

Benefits

Competitive Pay! Wage based on years of experience!
Medical and Dental Insurance, within 30 days of starting employment
403(b) Retirement plan with a company match
Earned Time off, start at 15 days
6 Paid Holidays, 4 Personal Days
Wellness Programs
Get paid daily! We've partnered with DailyPay, so you can work today and get paid tomorrow.
On-site fitness opportunities
Employee meal program
Education assistance