Lona, which will be located in Noelle, is a dynamic modern Mexican restaurant brought to life by the creative collaboration of renowned chefs Richard Sandoval and Pablo Salas. Lona aims to redefine the Mexican dining experience by combining traditional flavors with contemporary techniques and artistic presentation. Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique. We seek the connoisseur of all things cocktail, libation and beverage. The one whose knowledge of the world of mixology is unmatched, and their ability to create a thoughtful guest experience is unparalleled. They understand that what happens over cocktails is the origin point of some of the greatest stories ever told.
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Job Type
Full-time
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees