Logistics Lead (3rd Shift)

Monogram Foods•Plover, WI

11d•Onsite

About The Position

Position Summary: Coordinate the delivery of finished goods to customers or cold storage facilities. Coordinate picking up raw materials, packaging and supplies from vendors/outside warehouse/3PW. The employee will coordinate the activities of workers engaged in verifying and keeping records on incoming and outgoing shipments, storage, and movement of finished and raw products. Coordinate the delivery of all required materials to the production line(s).

Requirements

Knowledge of MAS system, Microsoft Excel, and Microsoft Word software
Ability to lead, understand and communicate effectively to direct staff and other departments.
Ability to add, subtract, multiply and divide; round decimals to the nearest whole number; measure and input numbers to calculate correct formulas.
Employee must be able to become forklift and pallet jack certified.
MUST BE 18 YEARS OLD TO WORK FOR MONOGRAM FOODS

Responsibilities

Ability to manage direct staff effectively
Ability to communicate with multiple departments in a positive and productive manner
Ability to prioritize, coordinate and complete multiple tasks throughout the shift and at the same time
Studies shipping notices, bills of lading, invoices, orders, and other records to determine shipping priorities, work assignments and shipping methods required to meet shipping and receiving schedule
Processing, filing, recordkeeping, and distribution of paperwork related to shipments of finished goods to cold storage facilities and customers
Inputting and updating data in the WMS and operating system
Coordinate the delivery of finished goods to customer or cold storage facilities using outside resources
Coordinate the delivery of raw materials, packaging, supplies, and equipment using outsides resources
Maintain solid inventory, shipping and receiving procedures – including monthly cycle count requirements
Visually inspect pallet racking for damage or imperfections as required
Accurately complete all required paperwork
Directs, trains and monitors staff on all related/required SOP’s and warehousing procedures.
Ensures staff maintains compliance with all GMPs, daily cleaning duties and ensures the warehouse always remains “audit ready”.