Local Food Access Coordinator

City of Richmond • Richmond, IN

38d • $13

About The Position

Performs intermediate professional work planning, organizing, coordinating and directing outreach and educational programs related to increasing awareness/utilization of the Richmond Farmers Market by underserved populations in Richmond, assist in the implementation of the SNAP Double Dollars Program, and assist in the planning and execution of weekly Markets for the Richmond Farmers Market and related work as apparent or assigned. Work is performed under the direct supervision of the Richmond Farmers Market Coordinator.

Requirements

• Ability to work alone with minimum supervision, multitask, and complete assignments effectively
• Working knowledge of community organizing and farmers market management
• Ability to speak conversational Spanish, translate written Spanish and interpret between English and Spanish for Spanish speaking customers at the market strongly desired though not required
• Working knowledge of the principles, rules, techniques, materials, and equipment required for a variety of special events and recreational activities
• Skill in the use of personal computers, associated software packages, hardware, and peripheral equipment
• Ability to communicate effectively in oral and written form
• Ability to deal courteously and effectively with the public
• Ability to work independently and problem solve
• Ability to work with committees as part of a team
• Ability to organize information and events and handle confidential data with professional discretion
• Ability to work on evenings and weekends as necessary and to travel to vendors
• Ability to exercise diplomatic conflict resolution
• Ability to establish and maintain effective working relationships with associates, department heads and management, other departments, outside agencies, vendors, and the general public.
• High School diploma or GED and moderate experience in organizing large-scale events, workshops, or meetings, in local foods production, parks, advocating for local farming and local farm products with some staff supervision, or equivalent combination of education and experience.
• Must meet and maintain all training and education requirements for position.
• Valid driver's license in the State of Indiana.

Responsibilities

• Assist in organizing, leading, promoting and evaluating educational/outreach efforts relating to local food
• Work with a diverse group of farmers, community groups, and other partners to improve local food access.
• Assist in organizing and overseeing cooking demonstrations at Market
• Assist in organizing and maintaining necessary supplies for programs/activities
• Provide daily interaction with users to provide consistent high-quality experience
• Assist in the setup, running, and breakdown of Markets on all Saturday mornings
• Support and assist participants, volunteers and staff while in program activities
• Support Market Coordinator in record-keeping and reporting duties

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees