Loading Dock Receiver

Tuscany Suites and Casino•Las Vegas, NV

About The Position

We are looking for a Loading Dock Receiver with the responsibilities of providing shipping, receiving, and inventory control/package integrity and delivery support to various entities and departments including, but not limited to, Housekeeping, Engineering, PAD, F&B outlets, Gift shop, Banquets. The Loading Dock Receiver will also be responsible for providing additional support to various projects as assigned. ESSENTIAL DUTIES & RESPONSIBILITIES Under direct supervision of the Director of Purchasing, tasks and responsibilities include, but are not limited to: Responsible for all F&B deliveries as they enter loading dock area. Ensure all products are inspected and delivered accordingly to all locations. Physically check all the receiving coming in the building for counts and quality control. Examine shipment contents and compare with records, such as manifests, invoices, or orders, to verify accuracy. Record shipment data, such as weight, space availability, damages, or discrepancies, for reporting, accounting, or record-keeping purposes. Confer or correspond with establishment representatives to rectify problems, such as damage, shortages, or non-conformance to specifications. Pack, seal, label, or affix postage to prepare materials for shipping, using hand tools, power tools, or postage meter. Ensures that stockroom is clean and organized and that all hazardous materials are handled in accordance Federal, State, and local laws and regulations. Ensures that all required and necessary safety precautions are strictly adhered to. Receive daily deliveries of all food, beverage, and merchandise products. Works closely with warehouse leadership to ensure all goods are received in accordance with established procedures. Ensures that all warehouse storage areas are organized and that the proper inventory rotation occurs. Maintain all Department of Health standards and requirements. Build and deliver requisitions throughout the Venues.

Requirements

The ideal candidate will have a minimum of 2 years in purchasing and warehouse operations or a related position.
A high level of energy and commitment with strong attention to detail and organizational skills.
Excellent communication skills at all levels in the organization.
Ability to work professionally as a team player in a fast paced, service environment.
Knowledge of Southern Nevada Health Food regulations and proper food handling certifications.
Excellent communication and customer service skills.
Must be skilled in the safe and proper use dollies, forklifts, and other moving equipment to transport shipments from loading dock and around stockroom and property.
Must be able to handle heavy lifting up to 100lbs.

Responsibilities

Responsible for all F&B deliveries as they enter loading dock area.
Ensure all products are inspected and delivered accordingly to all locations.
Physically check all the receiving coming in the building for counts and quality control.
Examine shipment contents and compare with records, such as manifests, invoices, or orders, to verify accuracy.
Record shipment data, such as weight, space availability, damages, or discrepancies, for reporting, accounting, or record-keeping purposes.
Confer or correspond with establishment representatives to rectify problems, such as damage, shortages, or non-conformance to specifications.
Pack, seal, label, or affix postage to prepare materials for shipping, using hand tools, power tools, or postage meter.
Ensures that stockroom is clean and organized and that all hazardous materials are handled in accordance Federal, State, and local laws and regulations.
Ensures that all required and necessary safety precautions are strictly adhered to.
Receive daily deliveries of all food, beverage, and merchandise products.
Works closely with warehouse leadership to ensure all goods are received in accordance with established procedures.
Ensures that all warehouse storage areas are organized and that the proper inventory rotation occurs.
Maintain all Department of Health standards and requirements.
Build and deliver requisitions throughout the Venues.