Line Supervisor

MTC Corrections•Henderson, TX

2d•$18

About The Position

Pay: $18.00 per hour Work schedule: Full time Benefit package includes: Medical, Vision, Dental, and Prescription Drug Benefits Life, Accidental Death and Dismemberment Insurance (AD&D) Short-Term and Long-Term Disability Benefits 401(k) Retirement Plan Employee Assistance Program (EAP) Paid Time Off (PTO) Paid Holidays Bereavement Leave Civic Duty and Military Leave Work with a purpose! Management & Training Corporation is proud to operate the East Texas Treatment Facility in Henderson, TX. Join a team with values that match your own and make a difference in the lives of people needing second chances. What you'll do: You'll be responsible for supervising offenders assigned to the dining area. Responsible for maintaining a clean, safe, and sanitary kitchen area, to include food preparation areas, tools and equipment, and assisting in the service and preparation of facility meals based on pre-planned menus.

Requirements

Graduation from an accredited senior high school or equivalent or GED.
One (1) year full-time, wage-earning experience in correctional, commercial, or institutional food preparation or food service management.
---or--
Eighteen (18) months full-time, wage-earning correctional custody or law enforcement experience.
Must be able to obtain current valid ServSafe Food Safety certification within twelve (12) months of employment date.
Must maintain ServSafe Food Safety certification for continued employment in position.
Valid driver’s license in the state of Texas with an acceptable driving record required, unless waived by management.

Responsibilities

Clean and sanitize all food preparation equipment and ensure that it is kept in safe and operable condition.
Maintain kitchen equipment in orderly workable condition and ensure work area is safe, clean, and sanitary at all times.
Ensure the count and control of all kitchen tools.
Provide an accurate count of all control items at the beginning and end of each shift.
Supervise offenders in the serving of meals as required.