Line / Prep Cook

Crosswinds Golf Club • Savannah, GA

14d • Onsite

About The Position

We are seeking a Line Cook that is looking to join team committed to high standards and attention to detail while delivering exceptional service.

Learn to be able to cook all items on our bar/ tavern style menu. We are open 7 days a week for lunch service. We also have golf tournaments, meetings, daytime events and evening events. Evening events are booked 1-2 days per week depending on season. Almost all Saturday nights have events booked ranging from birthday parties, family reunions, and weddings. We have no dinner service other than for an event. We are a small family owned operation and jobs tasks range from cooking, cleaning, prepping, dish-washing, etc. We train employees to be able to do all tasks in the kitchen. You will be required to go up and downstairs from walk-in cooler and dry storage. Everyone is required to wash dishes and take out trash at the end of their shifts.

Requirements

• 3+ years of culinary experience
• Detail-oriented, hands-on, strong work ethic whom can adapt in a fast-paced environment

Nice To Haves

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)
• High school or equivalent (Preferred)

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Ensure all stations are prepped, and set up prior to service
• Fully know all menu items
• Cleaning
• Dishwashing
• Maintain safe food handling procedures at all times
• Understanding of allergy and dietary restrictions
• Follow inventory/order policies

Benefits

• Employee discount
• Flexible schedule
• PTO after 1 year anniversary

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED