Line Operator, AM, Fresh Kitchen - Deerfield
About The Position
efficiently operating all equipment on the line troubleshooting process problems on all assigned equipment leading all production team members on the line ensuring correct usage of raw materials, labels etc. coordinating all breaks and lunches for associates working on the line leading associates to meet the production schedule cross-training all production associates encouraging associate to adhere to all safety guidelines and practices maintaining clean equipment in area in accordance with Good Manufacturing Practices (GMPs) completing all necessary paperwork required by the position and other duties as assigned.
Requirements
- must be at least 18 years old
- must be able to push or pull heavy equipment
- must have basic mechanical skills
- must possess general knowledge of machine operation
- must be able to use creative thinking for troubleshooting
- must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- must demonstrate safe working habits
- must be able to lift in excess of 50 pounds frequently
- must be able to work in a fast-paced environment
- must have good human relations skills (the ability to work well with others and be a team player)
- must be able to work any shift, nights, weekends, holidays, and extended hours
- must have excellent attendance and punctuality
- must be willing to assist other team members in other areas
- must be able to perform steady and productive work for an extended period of time
- must be able to work efficiently with little or no supervision
- must be able to follow detailed written and verbal instructions
- must possess basic math skills
- must be able to communicate effectively
- must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission
Responsibilities
- efficiently operating all equipment on the line
- troubleshooting process problems on all assigned equipment
- leading all production team members on the line
- ensuring correct usage of raw materials, labels etc.
- coordinating all breaks and lunches for associates working on the line
- leading associates to meet the production schedule
- cross-training all production associates
- encouraging associate to adhere to all safety guidelines and practices
- maintaining clean equipment in area in accordance with Good Manufacturing Practices (GMPs)
- completing all necessary paperwork required by the position
- other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
