Line Operator 2 Job Details | Nestle Operational Services Worldwide SA

Nestle International • Schaumburg, IL

34d • $21 - $21

About The Position

The Line Operator 2 is responsible for sheeting, scaling, and mixing all ingredients as prescribed by the Bill of Materials (BOM) in a fast-paced work environment. This position works collaboratively to achieve Nestlé business objectives of safety, productivity, customer service, quality, and environmental protection.

Requirements

• Ability to work overtime, irregular hours, or rotating shifts, required.
• High School Diploma/GED, preferred.
• 6+ months experience working in a production capacity such as manufacturing, agriculture, warehouse, industrial, military or related environment preferred especially within food manufacturing.

Responsibilities

• Operates all scales, meters, mixers, dough hoist and related mixing equipment.
• Maintains a clean and sanitary work area.
• Requests the Bill of Materials (BOM) from Gatekeeper/Lead for the product in production.
• Requisitions of the required ingredients stated on the BOM from the Gatekeeper.
• Checks that the ingredients stored by the Gatekeeper match the ingredients requested in the BOM.
• Mix the ingredients loaded into the mixers in accordance with the BOM and approved standard operating procedures (SOP's).
• Works with the Gatekeeper to ensure pallet quantities match tag quantities for any ingredients returning to the warehouse or ingredients that are passed to the next shift.
• Performs setups and breakdowns for the mixing area
• Accurately weighs all relevant ingredients, including but not limited to re-work dough, small ingredients, etc.
• Ensures that all containers are labeled, color coded, and handled properly using established methods and procedures.
• Records necessary batch information including but not limited to, ingredient lot numbers, temperatures and machine settings.
• Loads ingredients into main mixer from auxiliary mixers, hoppers, conveyors, scales, meters, buckets or similar containers.
• Ensures that the outer layer of ingredient packaging is cleaned and removed prior to use.
• Ensures that all necessary equipment needed for the next production run is ready, clean, and in working order prior to the start of that product.
• Sets timers and programs on mixer or associated panels prior to starting the mixer.
• Operates auxiliary equipment to hoist and dump dough for further processing.
• Cleans the mixer and maintains a clean work area on a daily basis.
• Meets established goals and objectives as it relates to the consistency and materials needed
• Sets outputs for the mixing area.
• Ensures that final product meets customers' specifications as it relates to temperatures, dough consistency, and other dough-related quality attributes.
• Suggest ways to control labor and supply costs as well as improve processes.
• Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.
• Champion a safe work environment by proactively identifying and reporting potential hazards.
• Gain valuable experience in Good Manufacturing Practices (GMPs), enhancing your skills in quality, safety, and compliance.
• Contribute continuous improvement ideas and suggestions to improve operational efficiency, safety, and quality.
• Drive sustainability by promoting resource efficiency and actively participating in recycling and pollution prevention initiatives.
• Perform other duties as assigned.

Benefits

• 401k retirement available with company contribution
• Paid Time Off
• Benefits (Medical, Dental, Vision)
• Insurance eligibility begins on 31st day of employment
• Paid Holidays

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Merchant Wholesalers, Nondurable Goods
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees