Line Manager / Kitchen Lead
About The Position
Oren's Hummus is a strong and healthy Bay Area favorite serving a full menu of traditional Middle Eastern/Mediterranean cuisine. We are currently seeking an experienced Line Manager/Kitchen Lead to join our San Francisco Team. This is a full-time hourly position with a pay scale up to $26.00 / and 35-40 hours/week. With all respect, this position requires a minimum of 3 years’ experience as a Line Manager/Kitchen Lead in a high-volume, full-service dining environment. We are seeking local candidates only (living within a 45-minute commute of downtown San Francisco) to ensure a work-life balance. It's not healthy to spend 2+ hours a day commuting to work. What's in it for you? Competitive Hourly Pay Work/Life Balance - two days off a week Health Benefits available including Vision and Dental Paid Time Off Team Appreciation events including Birthday Bonus Daily Food Allowance Continuous coaching and development including reimbursement for work-related training Early close (3pm) on New Years Eve, Passover, 4th of July, Yom Kippur, and Christmas Eve Closed on Yom Kippur, Thanksgiving, and Christmas Day What do we look for in a Line Manager/Kitchen Lead? Shares and follows our Core Values: Caring, Team, Integrity, and Growth Leads by example and coaches their team in a positive way, every day - calm under pressure, tough on standards, easy on people Quality Focused - follows recipe and plating standards, and never lets subpar product leave their kitchen Safety Focused - time/temp controls in place, sanitizer is always at the right level, detailed cleaning, gloves and handwashing all the time Excellent Time Management Skills - organized and structured in their workstyle, thinks ahead and anticipates challenges Works side-by-side with the team and supports them throughout the shiftduring peak periods and on weekends, schedules themselves for at least one opening shift, one mid-shift, and one closing shift per week Bi-Lingual - fluent English/Spanish preferred in order to effectively communicate with the entire Team
Requirements
- At least 3 years’ experience as a Line Manager/Kitchen Lead in a high-volume, full-service, upscale/polished dining environment
- Tenure in position (no more than 2 restaurants in 5 years)
- Valid Food Handler Card or able to obtain one before starting
- Able and willing to consistently work 35-40 hours per week (bonus points if able to work a mix of lunch and dinner shifts)
- Lives within a 45 minute commute of downtown San Francisco
Nice To Haves
- Bi-Lingual - fluent English/Spanish preferred in order to effectively communicate with the entire Team
Benefits
- Competitive Hourly Pay
- Work/Life Balance - two days off a week
- Health Benefits available including Vision and Dental
- Paid Time Off
- Team Appreciation events including Birthday Bonus
- Daily Food Allowance
- Continuous coaching and development including reimbursement for work-related training
- Early close (3pm) on New Years Eve, Passover, 4th of July, Yom Kippur, and Christmas Eve
- Closed on Yom Kippur, Thanksgiving, and Christmas Day
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
