Kitchen Lead

Georgetown Health Foods•Indianapolis, IN

3d•$18

About The Position

Georgetown Market is an independent, family-owned Natural Foods Store and Eatery, firmly rooted on the west side of Indianapolis, Indiana, since 1973. Our customers trust us to share our expertise and provide them with quality products and outstanding service. Position Summary: Georgetown Market is seeking a creative, hardworking individual to assist in overseeing our Eatery kitchen staff and operations. They will ensure food is prepared and served to our high standards, and that the kitchen runs smoothly. They will make certain that all kitchen safety and sanitation standards are followed.

Requirements

Excellent customer service skills.
Function well in a fast-paced, busy environment.
Positive attitude and good energy.
A team player!
Must be self-motivated and able to motivate others.
Strong communication skills.
General math skills.
Presents a clean and neat appearance.
Maintains a good attendance record and arrives to work at scheduled times.
Attentive to details.
Ability to trouble-shoot problems and present solutions for a variety of situations.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
High school diploma or equivalent required.
Must be at least 21 years of age.
3+ years professional experience.
Must have a current Indiana Serve Safe and Food Handlers certification.
Must possess strong safety awareness.
Commitment to company values.

Nice To Haves

College degree or culinary training preferred.

Responsibilities

Work with the Eatery Manager to best meet production standards.
Responsible for the overall production of prepared food items including hot bar, cold case, bakery, and grab n go.
Oversee day to day production for all prepared food items while keeping stock full, fresh, and presented in the best way possible.
Ensure ingredients and final products are fresh and of a high quality.
Maintain the production and prep lists and ensure the kitchen meets all pars for the day.
Promote a team atmosphere.
Communicate regularly with Eatery management.
Track and minimize shrink both from raw food ingredients and outdated prepared food.
Ensure that Georgetown Market ingredient standards are maintained in regard to produce, meats, and packaged/bulk items.
Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
Follow all Board of Health regulations and company policies.
Perform routine maintenance and cleaning of equipment.
Store raw and perishable goods correctly, including labeling and organizing in an efficient manner.
Maintain strict standards with the handling of raw meats and seafood.
Consistently sweep and mop floors.
Perform other duties as assigned.