Line Inspector - Berkeley Culinary
Whitsons Culinary Group•Berkeley, IL
•$17•Onsite
About The Position
Quality First, Flavor Always – We're Hiring a Line Inspector in Food Service Production! Do you have a sharp eye for detail and a passion for food safety and consistency? Join our dynamic culinary production team and help ensure that every dish we produce meets the highest standards in taste, quality, and safety.
Requirements
- Solid understanding of food safety and sanitation (HACCP knowledge a plus!)
- Strong attention to detail with a commitment to accuracy
- Ability to work efficiently in a fast-paced production environment
- Team player with excellent communication and observation skills
- Previous experience in food inspection, or a food production setting is highly preferred
- You must complete all training required by Whitsons and the government as needed
- Must be able to speak, read, and write English
Responsibilities
- Inspect food items and plated meals directly on the service line to ensure quality, presentation, and safety standards
- Monitor proper portioning, packaging, labeling, and temperature of all products
- Enforce cleanliness and food safety protocols in real-time during production
- Accurately document inspections and communicate findings to line leads or supervisors
- Be a frontline guardian of quality — ensuring everything that leaves our line meets expectations
Benefits
- Competitive pay + great benefits
- A team that values your role in keeping quality top-notch
- Opportunities to grow in a thriving, fast-paced company
- A clean, well-run facility focused on teamwork and excellence
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees
