Line/Grill Cook I - Events & Banquets

Sentry Insurance • Stevens Point, WI

1d • Onsite

About The Position

This Full-time Line/Grill Cook I role will be part of a small team that works together to deliver culinary creations on all the private events that take place at SentryWorld. What You’ll Do As a Line/Grill Cook I, we entrust in you to be a leader in the operation and have a passion for training other associates, as well as delivering on customer service. In this role, you will be responsible for the following:

Requirements

• High School Diploma or equivalent work experience
• 0-2 years of related previous cooking experience preferred
• Ability to multi-task and prioritize
• Ability to obtain the State a Food Handlers Certification
• Strong sense of customer service and safety awareness
• Ability to work flexible hours including nights, weekends and Holidays

Responsibilities

• Prepare a variety of dishes made from our very own recipes
• Responsible for setting up food preparation lines including grill, sauté, Fry cook, desert, pastry and salad lines.
• Set up stations and collect all necessary supplies to prepare menu items.
• Prepare a variety of foods, meats, seafood, poultry, vegetable, and cold food items.
• Arrange sauces and supplementary garnishes for allocated station.
• Serve menu items compliant with established standards.

Benefits

• Competitive Compensation to reward you for your hard work
• Generous Holiday Pay, Paid-Time Off and Floating Holidays for you to enjoy time “out of the office”
• Group Medical, Dental, Vision and Life Insurance to encourage a healthy lifestyle
• 401 (K) match after 1 year of service to help fund your future
• Associate discounted shift meals and golf rates
• Free Wellness Center Membership

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees