Line Cooks - Whiteface Mountain

Sodexo S A • Wilmington, NY

40d • Onsite

About The Position

IF YOU ARE LOOKING FOR A FUN JOB IN HOSPITALITY, THIS IS THE PLACE FOR YOU! Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! together.Sodexo Live! is currently hiring Line Cooks for the Whiteface Ski Mountain in Wilmington NY.Whiteface Mountain offers 94 trails, 12 lifts, and is the home to the greatest vertical drop East of the Rockies 3430' stretching over 22 miles, longest run is 2.1 miles, encompassing three peaks. The summit is 4,867 feet and the mountain receives more than 200 inches of natural snow annually plus 99% serviced by snow making. There are multiple terrain parks, a great place to work & play. Principal Function:The Cook I position performs as an informal leader among its peer cook positions. The Cook I will assume grill or line responsibilities within the kitchen requiring detail and creativity and will perform responsibilities for food preparation that require a greater level of experience and expertise than Cook II and Cook III.The Cook I will contribute to Sodexo Live!'s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and by guiding other Culinary staff members to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues

Requirements

• Hours may be extended or irregular to include nights, weekends and holidays.

Nice To Haves

• Culinary degree from an accredited college or university.
• 2 plus years of experience in food preparation in a fast paced environment.

Responsibilities

• Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent and quality manner.
• Comply with all established health, sanitation and safety procedures.
• Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees