Now Hiring Line Cooks at ($24 - $25 hour plus benefits)

Tetherow Resort•Bend, OR

5h•Onsite

About The Position

At Tetherow, the company aims to energize and inspire its members and guests, and encourages the same for its team members, recognizing them as critical to success. They provide a beautiful environment for learning, growth, and thriving while delivering exceptional experiences. The ideal candidate is energetic, inspiring, positive, and adventurous, enjoys having fun in the kitchen, and strives to go above and beyond for their team and guests. They should be proficient in large batch recipe cooking, meat and fish fabrication, possess general food prep knowledge, understand various dietary needs, cuisines, techniques, and culinary trends, and have a foundation in baking methods, unit conversions, and strong knife skills. The role requires someone who enjoys multi-tasking, thrives in a deadline-driven, fast-paced environment, and has a willingness and ability to learn with a 'make it happen' attitude.

Requirements

Proficient in large batch recipe cooking and meat and fish fabrication
General food prep knowledge, and an understanding of various dietary needs, cuisines, techniques and culinary trends
A foundation in baking methods, unit conversions, and strong knife skills
Able to stand for extended periods of time and lift up to 50 pounds
A willingness and ability to learn and have a ‘make it happen’ attitude

Responsibilities

Promote and maintain the highest level of food quality and customer service to all guests
Ensure the proper food levels are met for daily operation
Prepare menu items in accordance to set standards and specifications
Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
Communicate clearly and develop strong working relationships with back and front of the house staff working banquets/events each day