Storytellers Line Cook

CLIFF CASTLE CASINO HOTEL • Camp Verde, AZ

1d • Onsite

About The Position

Responsible for coordinating menu item preparation and production to CCCH specifications and standards. This role involves coordinating, performing, or supervising pre-opening line checks, opening procedures, kitchen cleaning, and closing procedures. It also includes coordinating and performing all pre-dinner prep, set-up, restocking of coolers, safe food storage, and rotation. The Line Cook will prepare food and expedite tickets with food servers to ensure timely service of each course, and assist with maintaining the overall cleanliness and sanitation of kitchen and food preparation work areas.

Requirements

• Required Education: HS DIPLOMA
• Minimum 1 years’ experience as a cook in a professional food establishment.
• Must possess general knowledge of food preparation.
• Required to have or obtain food handlers and alcohol service certifications.
• Must be 18+ years old.
• Must be available for all shifts, including weekends and holidays.
• Must be eligible to work in the U.S.
• Must pass a drug test and background check for an AZ Gaming License.
• Must adhere to all Cliff Castle Casino Hotel policies and procedures.
• Must be committed to providing exceptional guest service through a welcoming, friendly, and professional environment.
• Aim to exceed guest expectations with attentive, personalized service and prompt responses and resolution.

Nice To Haves

• Fine Dining establishment experience.

Responsibilities

• Coordinate, perform, or supervise pre-opening line check, opening procedures, kitchen cleaning, and closing procedures.
• Coordinate and perform all pre-dinner prep, set-up, restocking of cooler, safe food storage, and rotation.
• Prepare food and expedite tickets with food servers to property serve each course in a timely manner.
• Assist with maintaining the overall cleanliness and sanitation of kitchen and food preparation work areas.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees