Line Cook | Le Cavalier at HOTEL DU PONT
PM Hotel Group•Wilmington, DE
40d•Onsite
About The Position
Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.
Requirements
- You have a high school diploma or equivalent and at least 1 year's experience as a prep line/cook.
- Most importantly, you're someone who is capable of thinking on their feet and able to keep up in high-pressure situations.
Responsibilities
- Prepare food consistent with recipe cards.
- Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
- Return all food items not used on next shift to designated storage areas.
- Operate and properly clean cooking and kitchen equipment and supplies.
Benefits
- excellent pay
- hotel discounts
- F&B discounts
- the opportunity to be part of an anything-but-standard growing hotel company
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
