AL Cook II
Dallas Retirement Village•Dallas, OR
35d•Onsite
About The Position
The Line Cook provides palatable and tasteful lunch and dinner meals to order in a timely manner to residents, guests and staff in accordance with established food service policies and procedures.
Requirements
- On-the-job training provided. Prior foodservice experience preferred.
- Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
- Must be able to obtain a Food Handlers card as well as participate in and pass a course of instruction in HACCP.
- Must be at least 18 years old per the Bureau of Labor & Industry for operating the foodservice equipment required by this position.
- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
- Knowledge of basic kitchen equipment operations.
- Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.
Nice To Haves
- Prior foodservice experience preferred.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
251-500 employees
