AL - Cook

LionStone Care•Galloway Township, NJ

8d•$18 - $19•Onsite

About The Position

The Cook is responsible for preparing and cooking nutritious, high-quality meals for residents, patients, or customers in a healthcare, long-term care, or restaurant setting. This role requires adherence to dietary restrictions, safe food handling practices, and a commitment to creating a pleasant dining experience. The Cook works closely with the dietary team to ensure that meals are prepared on time, meet nutritional guidelines, and accommodate individual preferences and needs.

Requirements

High school diploma or equivalent.
Minimum of 1-2 years of cooking experience in a healthcare, long-term care, restaurant, or food service setting is preferred.
Strong knowledge of food preparation techniques, portion control, and kitchen safety practices.
Ability to follow recipes, adjust for dietary needs, and present food attractively.
Excellent time-management and organizational skills, with the ability to handle multiple tasks in a fast-paced environment.
Ability to work independently and as part of a team.

Nice To Haves

Formal culinary training or certification is preferred but not required.

Responsibilities

Meal Preparation:
Prepare and cook meals according to established menus, recipes, and dietary guidelines.
Ensure food is prepared and presented in an appealing and appetizing manner, with attention to portion control and individual dietary needs.
Follow special dietary requirements for residents or customers with specific health conditions, including low-sodium, diabetic, gluten-free, and other restricted diets.
Food Safety and Sanitation:
Ensure that all food is prepared in accordance with health and safety regulations, maintaining proper temperatures and safe food handling practices.
Clean and sanitize workstations, equipment, and utensils before, during, and after meal preparation.
Store food properly, following guidelines for labeling, dating, and rotating inventory to prevent spoilage.
Adhere to all local, state, and federal regulations regarding food handling, storage, and kitchen sanitation.
Kitchen Operations:
Assist in ordering and maintaining inventory of kitchen supplies and ingredients, ensuring an adequate supply of fresh, high-quality food items.
Collaborate with the dietary manager or head chef to plan menus and suggest new recipes or meal ideas.
Maintain a clean, organized, and efficient kitchen environment, ensuring all equipment is in good working condition.
Team Collaboration:
Work closely with kitchen staff, dietary aides, and other team members to ensure meals are served on time and meet the quality standards.
Communicate effectively with the dietary team about meal preparation, food allergies, and specific resident or customer needs.
Assist with training and mentoring new kitchen staff as needed.
Customer Service:
Interact professionally and courteously with residents, patients, or customers, responding to their preferences and feedback.
Address any concerns or requests related to meals or food service, ensuring a positive dining experience.