Line Cook - Seasonal - TOPPER'S
Relais & Châteaux•Nantucket, MA
1d•$22 - $22
About The Position
We are seeking talented and motivated individuals to join our team as Seasonal Line Cooks from April to November 2026.
Requirements
- Requirements include a minimum of 2 years in a similar position.
Responsibilities
- Start prep work on items needed for the particular menu of the day
- Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
- Prepare all menu items following recipes and yield guide
- Inform the Sous Chef of any shortages before the item runs out
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Breakdown work station and complete closing duties
- Wrap, cover, label and date all items being put away.
- Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees
