Virginia Beach Line Cook

New Realm Brewing Company•Virginia Beach, VA

12h•Onsite

About The Position

Cook – High Volume Venue Kitchen New Realm Brewing Co. | Virginia Beach Good Food. Great Beer. Now Spirits. And a kitchen that moves just as fast as the crowd. New Realm Brewing Co. in Virginia Beach is not your typical restaurant — we’re a high-energy, high-volume brewery and venue space that hosts everything from packed dinner services to large-scale events with 2,000+ guests. If you thrive in a fast-paced environment, love the rush of service, and take pride in executing consistently great food under pressure, we want you on our team. We’re looking for cooks who are calm in the chaos, detail-driven, and excited to be part of something bigger than just a kitchen — this is a full-scale hospitality experience. Why You’ll Love Working Here Fast-paced, high-volume environment that keeps every shift exciting Large-scale events and live entertainment atmosphere Ever-changing, innovative menu Strong leadership under our Executive Chef Work-hard, play-hard culture with a commitment to work-life balance Team-focused environment where your contribution truly matters What You’ll Do Execute menu items to recipe and presentation standards Set up and break down stations efficiently and thoroughly Maintain strict food safety and sanitation standards Prioritize prep and service needs in a high-volume setting Fabricate meats, fish, and poultry as needed Monitor pars and communicate inventory needs Minimize waste and control food costs Maintain a clean, organized, and safe kitchen Work collaboratively with a large BOH team during restaurant and event service This role requires focus, stamina, and pride in your craft — especially when serving hundreds (or thousands) of guests.

Requirements

1+ year of back-of-house experience preferred
Ability to stay composed and organized in high-pressure situations
Strong attention to detail
Team player with a positive, energetic attitude
Dependable and punctual
Committed to safety, cleanliness, and professionalism
English speaking required
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to effectively present our menu to guests and answer questions.
Must be able to speak English.
Ability to apply common sense understanding to carry out simple one- or two-step instructions.
Ability to deal with standardized situations with only occasional or no variables.
The employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.
The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
The employee must frequently lift and/or move up to 25 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
the employee is regularly exposed to moving mechanical parts and extreme heat.
The employee is occasionally exposed to wet and/or humid conditions; fumes or airborne particles; extreme cold and risk of electrical shock.
The noise level in the work environment is usually moderate.