Line Cook (Experienced)

Jubitz Corporation•Portland, OR

10d

About The Position

Responsible for performing a variety of cooking duties, including but not limited to receiving ticket orders, routing tickets by order type for fast service, and promptly cooking, arranging, and presenting orders according to prescribed procedures. Accurate preparation of all types of egg orders, omelets, steaks, chops, sea foods, burgers, sandwiches, and appetizers. Maintains a well-stocked and clean kitchen at all times, while following proper sanitary, safety, and food handling techniques. Other duties as assigned by supervisors and management. This position functions primarily in a fast paced, high volume production kitchen operating 24-hours a day, 365-days a year. While performing the duties of this job, the employee is regularly required to stand or walk for a minimum of 8 hours. Use hands and fingers for carrying utensils and dishware; handle or feel objects, tools, or controls; reach with hands and arms. Must be able to talk, hear, taste and smell. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 30 pounds and occasionally lift and/or move up to 100 pounds. We offer a strong culture with teamwork, communication, leadership and fun and we are looking for someone who will fit in with our team and provide value. At Jubitz, there is opportunities to grow professionally and personally through experience and promotional opportunities.

Requirements

Must have at least 3 years of experience cooking in a restaurant kitchen
Experience with cooking breakfast items
Experience in fast-paced environments
Must obtain an Oregon Food Handler’s Certificate
Able to handle a complex variety of tasks simultaneously while maintaining professional composure
Dependable and reliable with a demonstrated commitment to service excellence
Act with a sense of urgency
Get food out fast correctly with a good presentation

Responsibilities

Receiving ticket orders
Routing tickets by order type for fast service
Promptly cooking, arranging, and presenting orders according to prescribed procedures
Accurate preparation of all types of egg orders, omelets, steaks, chops, sea foods, burgers, sandwiches, and appetizers
Maintaining a well-stocked and clean kitchen at all times
Following proper sanitary, safety, and food handling techniques
Other duties as assigned by supervisors and management