Line Cook - Eamc Nutrition And Foods
About The Position
EAMC MISSION At East Alabama Medical Center, our mission is high quality, compassionate health care, and that statement guides everything we do. We set high standards for customer service, quality, and keeping costs under control. POSITION SUMMARY Cook foods according to menus, special dietary or nutritional requirements, or numbers of portions to be served per management or following approved recipe. Monitor and record food temperatures to ensure food safety. Clean and sanitize work areas & equipment. POSITION QUALIFICATIONS Minimum Education N/A Minimum Experience 1 year of Institutional or Fast Food preparations Required Registration/License/Certification 3 year servsafe certificate within 90 days Preferred Education High school diploma or equivalent Preferred Experience 2 years of Institutional or Fast Food preparations Preferred Registration/License/Certification 5-year ServSafe Certification or Equivalent food protection manger certification Other Requirements N/A
Requirements
- 1 year of Institutional or Fast Food preparations
- 3 year servsafe certificate within 90 days
Nice To Haves
- High school diploma or equivalent
- 2 years of Institutional or Fast Food preparations
- 5-year ServSafe Certification or Equivalent food protection manger certification
Responsibilities
- Cook foods according to menus, special dietary or nutritional requirements, or numbers of portions to be served per management or following approved recipe.
- Monitor and record food temperatures to ensure food safety.
- Clean and sanitize work areas & equipment.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
